Artisanal Bread, Traditional Methods

Crafting authentic French bakery goods since 1960 with time-honored techniques and the finest ingredients.

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Fresh bread and pastries from our bakery

Welcome to La Boulangerie Traditionnelle

Step into our bakery and take a journey back in time. The aroma of freshly baked bread, the warmth of our ovens, and the charm of traditional recipes passed down through generations will transport you to the golden era of French bakeries.

Every loaf, every pastry, and every treat is crafted with patience, passion, and the finest ingredients - just as it was done in 1960 when our doors first opened.

Baker preparing dough in traditional bakery

What Our Customers Say

"The most authentic French bread I've tasted outside of my grandmother's kitchen. Their Pain de Campagne reminds me of my childhood in Provence."

Sophie Martin

"I come here every Saturday morning for their croissants. The buttery aroma, the flaky texture—it's a ritual I cannot miss!"

Jean Dupont